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- Antonio Мoci is the New Head Chef at Borsalino Restaurant - 01 June 2009
- Musical Evenings with View of St. Isaac’s Square - 06 May 2011
- White Asparagus Season in Borsalino Restaurant of Angleterre Hotel - 12 May 2011
- Mirco Zanini - General Manager of Angleterre Hotel - 01 October 2007
- The Gallery at Angleterre Hotel introduces new summer Tapas menu - 27 May 2011
White Asparagus Season in Borsalino Restaurant of Angleterre Hotel
As summer is approaching St Petersburg with fresh colours and tastes, the new Asparagus menu in Borsalino Restaurant offers six smart and simple seasonal dishes, such as the popular Asparagus Risotto and very light White Asparagus Salad. To stay stand out among the numerous seasonal offers of other city restaurants our Chef created this gourmet menu by picking the tastiest Italian recipes. The menu will be available until the end of June accompanied in the evenings by Live Jazz and Blues by Pierre Eugene. (To find out more about music in Borsalino, please see the Music Evenings With a View to St Isaac’s).
White Asparagus Salad
520
Asparagus Souffle
290
White Asparagus with Egg and Parmesan
540
White Asparagus Cream Soup
410
Asparagus Risotto
590
Veal Cutlets with Asparagus
850
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