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- Ian Minnis is the New Head Chef at Davidov & Borsalino Restaurants
- Borsalino Restaurant Menu for St Valentine’s Day
- Chanterelle Season in Borsalino
- The Gallery at Angleterre Hotel introduces new summer Tapas menu - 27 May 2011
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Chanterelle Season |
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Starters |
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Green Salad with Warm Chicken Breast & Roast Chanterelle |
390 |
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Soup |
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Chanterelle Cream Soup with Leek |
250 |
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Main Dishes |
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Chanterelle Tagliatelli with Cream Sauce |
390 |
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Roasted Pike Perch with Chanterelle & Spinach Butter |
690 |
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Prices are quoted in Roubles
Prices are inclusive of VAT and local taxes
