Events and Offers

Leningrad-Style New Year

This New Year's Eve, Angleterre Hotel invites you to immerse yourself in a delightful atmosphere of nostalgia for the carefree time of childhood and youth at Borsalino and Caviar Bar restaurants.
Guests will be transported back to the era of feel-good Soviet films and television shows, well known, much loved songs and dancing, fireworks, the clinking of champagne glasses, and joyous expectation as the sound of the midnight chimes approaches.

All night long, the evening will be accompanied by unforgettable melodies from Soviet comedies performed live by the celebrated pianist Dmitry Gaivoronsky. A spectacular show by the Subboteya music ensemble, accompanied by popular Soviet dances, will create an unparalleled New Year celebration, keeping revellers entertained right through to the morning. New Year surprises, games and competitions will guarantee that no one leaves without a gift.

New Year Menu
The menu for the evening will comprise traditional Soviet and Russian cuisine, as well as Italian dishes prepared by executive chef Antonio Voci: Sicilian-style swordfish carpaccio, suckling pig with honey and rosemary sauce, stuffed duck with cranberry sauce, Russian pickles, blini (pancakes) with red caviar and salmon, and a whole host of other delicacies.

A children's room will be set up in the Banqueting Hall of Borsalino I from 9 p.m. until the end of the festivities, complete with a children's entertainment programme.

TICKET PRICES:
Borsalino restaurant - 8 500 rubles
Caviar Bar restaurant - 7 500 rubles
Prices include VAT.
Children under 12 are entitled to a 50-percent discount, while children under seven can attend free of charge.

To book a table in advance, please contact Elena Koschinets, restaurant service manager, on: +7 812 494 5115 or at ekoschinets@angleterrehotel.com

New Year’s Eve 2011 Gala Buffet Menu

Welcome Cocktail
Sparkling Wine
Red Caviar & Salmon Blini Station
Mixed Bruschette

Salad Buffet
Russian Pickles (Mushrooms, Sauer Craft, Cucumbers, Olives)
Stolichny Salad
Caesar Salad
Tradional Russian Green Salad
Nicoise Salad, Potato Salad,
Fresh Tuna Salad
Assortment of Vegetables
(Tomato, Cucumber, Carrots
Romaine Lettuce, Ruccola)
Cherry Tomato, and Cherry Mozzarella

Fish Antipasti
Salmon Roulade with Cream Cheese
Homemade Marinated Salmon
Salad with Herring Russian Style
Stuffed Pike Perch
Traditional Russian Kulebyaka
Sea Food Coctail
Swordfish Carpaccio Sicilian style

Meat Carving Station
Roast Beef
Steamed Pork Leg with Orange and Granny Smith Compote
with Cranberry Sauce
Spicy Beef Fillet
Italian Porchetta with honey and Rosemary Sauce

Meat Antipasti (on a mirror)

Homemade Spicy Pork Russian Style
Beef Tongue with Horseradish Sauce
Jellied Meat
Stuffed Duck with Cranberry Sauce,
Beef Carpaccio
Parma Ham and Melon
Mixed Italian Salami
Boiled Ham Roll Galantine
Salmon mousse and Shrimps
Vol au Vant

Dressing

Cocktail, French, Italian,
Balsamico, Horseradish
Thousand Islands, Honey Cranberry

Pasta
with Bolognese, Rabbit Ragout

Soup
Traditional Russian Borsch

Hot Dishes
Chicken Kiev
Beef Stroganoff
Roasted Veal Loin
with Bone in Apple Sauce
Roasted Turkey with Red Gravy
and Chestnuts
Pesto Lasagna

Hot Dishes
Golubtzi
Italian Zampone with Lentil Stew
Stir Fry Prawns with Chilly and Sweet and Sour
Salmon with Marinara Sauce
Pike Perch Russian Style
Aubergine Parmigiana

Side Dishes
Ratatouille
Seasonal Vegetables
Cauliflower Gratin
Roast Potatoes
Mashed Potatoes

Dessert
Meringue Pavlova
Traditional Apple Pie
Napoleon Cake
International Sliced Fruits Display
Mini Tiramisu
Mini Panna Cotta
Mini Cannoli Sicilian style
Christmas Pudding
Panettone with Different Coulis
Crème Brule

Beverages
Mineral water
Coffee or Tea
Half bottle of House Wine
Old Year’s Farewell Glass of Champagne

Borsalino restaurant - 8 500 rubles
Caviar Bar restaurant - 7 500 rubles