Angleterre Hotel


Events and Offers



New Year Brunch on 1 January

On the first morning of 2012, Borsalino restaurant invites guests to enjoy a New Year brunch titled '12 Fairytale Months.' The brunch menu will comprise 12 special seasonal dishes. A late, unhurried breakfast is the perfect way to spend time in a close circle of family and friends.

The cost of brunch is 1850 rubles per person.
The cost includes VAT.

Bloody Mary
Champagne
A Bottle of Mineral Water

Fruit and various Chef Salad

Assorted Fresh Fruit
Cheese Display
Assorted Grill Pepper
Grilled Asparagus
Grilled Vegetables
Pasta Salad
Cole Slow
Tomato & Mozzarella
Greek Salad
Salmon Salad
Shrimps Salad
Tuscany Salad
Chicken & Curry Salad
Rucola, Radicchio

Assortment of condiments

Italian dressing, Balsamico
Lemon Mustard, Thousand Island

Bread Station & Breakfast Pastry
Assortment
Crepes Station Featuring

Brule Bananas, Mixed Berries, Nutella,
Chocolate Sauce, Cinnamon Sugar, Whipped Cream , Maple Syrup

Tableside:
Served with Tortillas, Tacos, Roll butter,
Dali Croissant Sandwich
(a Large Croissant Filled with Sliced Turkey, Roast beef, Lettuce & Tomato)
CONDIMENTS: Guacamole,
Sour Cream, Taco Sauce
Cheddar Cheese Sauce.

Buffet Items

Beef Tenderloin Carpaccio
Italian Antipasti Misti
Cheese Cuts
Marinated Salmon with Condiment
Fresh Tuna Tartar
Shrimps Cocktail
CONDIMENTS: Cocktail sauce, Remoulade sauce

Warm Items

Scrambled Eggs
Bacon & Sausage
Hash Brow
Special Fry Rice
Chicken Teriyaki Skewers
Asparagus Wrapped in Ham
Red Kidney Beans

Kid’s menu

Meat balls with Tomato &
Basil Sauce
Chicken Nuggets
Salmon Nuggets
Crab Quiche
Potatoes Gratin
Eggs Benedictine
Smoked ham
B.B.Q. Pork Ribs
Lasagna Meat or Vegetarian
Portobello Mushroom Stuffed
Pike Perch with Chardonnay Sauce & Herbs
Beef Fillet Wellington
Chocolate Fondue & Fruits Skewers
Ice Cream and Condiments Station
Dessert from Chef pastry suggest

A variety of Fresh Pastry, mini dessert, cookies, croustade

 

The cost of brunch is 1850 rubles per person.
The cost includes VAT.