Lent menu at Borsalino restaurant
Borsalino restaurant has compiled a special menu for guests to enjoy during the period of Lent. The Lent dishes prepared by our chef are impressively diverse: ‘Monastery-style’ vegetable rolls; green salad with avocado and pine nuts; fried zucchini with baked tomatoes; glass noodle and vegetable salad; appetising aubergine roulette; and aromatic baked apple with marzipan for dessert.
Guests can enjoy dishes from Borsalino’s Lent menu from 15 February to 3 April.
To reserve a table, please call +7 812 494 5115
Borsalino restaurant
Angleterre Hotel, St. Isaac’s Square, Malaya Morskaya Ul. 24
Lent Menu
|
STARTER |
|
|
Vinaigrette with Marinated Mushrooms |
350 |
|
Spring Vegetable Salad |
320 |
|
Aubergine Ruled |
340 |
|
Green Salad with Avocado and Cedar Nuts |
360 |
|
Mixed Salad with Baked Vegetables |
420 |
|
Glazed Noodles and Vegetables Salad |
360 |
|
|
|
|
MAIN COURSE |
|
|
Staffed Cabbage Roll in Monastery Style |
400 |
|
Boiled Buckwheat with Fried Mushrooms |
380 |
|
Fried Cauliflower and Tomatoes |
360 |
|
Fried Zucchini with Baked Tomatoes |
360 |
|
|
|
|
DESSERT |
|
|
Baked Apple with Marzipan |
300 |
Prices are quoted in Roubles and inclusive of VAT
Цены указаны в Рублях и включают НДС
