Angleterre Hotel


8th of March Offer





8th of March Offer from Chef Tonio Greco

Starters

 

Mousse of Salmon

350

Fagottini from Parma

390

Main Dish

 

Buffalo Mozzarella Ravioli
with Cherry Tomato Sauce

350

Penne Tossed in Salmon Sauce

350

Skewered Shrimps
with Zucchini and Orange Sauce

890

Beef Fillet in Chasseur Sauce with Potato and Mushrooms

850

Dessert

 

Cake Mimosa

350

Prices are quoted in Roubles
and inclusive of VAT.
The menu is available on 8th of March 2013.